Job Id: 13968
Huong Lan Restaurant
info@lanfood.ca
Posted Date : December 19, 2025 Expiry Date : Aug 17, 2026Nanaimo
British Columbia
Full Time
Huong Lan Vietnamese Restaurant. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant.
The main duties are:
· Act on behalf of the owner/director in operating the restaurant when he is not on site.
· Plan, organize and evaluate daily operations, including front of house, back of house and food processing team.
· Recruit, train and supervise restaurant staff, including food processing workers
· Monitor staff performance for evaluation,
· Set staff, including food processing workers, work schedules,
· Plan, order and manage inventory and supplies, including for food processing,
· Ensure health and safety regulations are followed, including the restaurant and food processing
· Negotiate arrangements with suppliers for food and other supplies,
· Assist the owner/director in marketing plans and implementation,
· Resolve customers’ complaints or concerns,
· Prepare production reports,
· Manage events and catering services
Requirements:
● Dependability
● Efficient interpersonal skills
● Excellent oral communication
● Organized
Working schedule: Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.
Education: College/CEGEP or equivalent experience
Experience: 1-2 years in the same position and at least 3 years in the professional setting
Language at work: English
Wage: $37-$39/ hour and 40 hours/week
Working location: 19-1925 Bowen Rd, Nanaimo, BC V9S 5W8
Candidates can email your resume to: info@lanfood.ca
Co-ordinate activities with other work units or departments, Establish work schedules and procedures, Monitor quality and production levels, Oversee cleaning of specialty and difficult items, Requisition or order materials, equipment and supplies, Resolve work related problems, Train staff/workers in job duties, safety procedures and company policies, Plan, organize, direct, control and evaluate daily operations, Address […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]
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