Job Id: 3950
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.
hryogacentre@gmail.com
October 10, 2023Tor
Ontario
Temporary
Ashtanga Vinyasa Instructor (NOC 54100)
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.
3300 Yonge Street, Suite 204
Toronto, Ontario M4N 2L6
Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening
Salary: $25.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. is dedicated to teaching in the tradition of Mysore, India. AYCT opened in 2008 to provide a friendly home for Toronto’s Ashtanga Community, and now hosts one of the world’s largest Mysore programs, led by Level 2 authorized teachers.
POSITION SUMMARY:
The Ashtanga Vinyasa Instructor will be responsible for delivering yoga classes. He/she will also ensure the ultimate oasis guest experience. The instructor possesses a warm and friendly personality with an interest in health and wellness. Our ideal instructor has trained in a variety of yoga methods, especially ashtanga and vinyasa methods.
MAJOR RESPONSIBILITIES:
QUALIFICATIONS/SKILLS REQUIRED:
Job details Location 2408 FAIRWAY PLAZA ROAD SOUTH, Lethbridge, ABT1K 6Z3 Salary: 15.00 hourly / 35 hours per Week Terms of employment: Permanent employment – Full time Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: Starts as soon as possible vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will Train, those with […]
We are currently looking to fill the position of “Cooled Optical Sensor Assembler”. This position is ideal for an optical technician with experience in assembling, testing & troubleshooting of optical and sensor devices and their components. If you are interested in applying, please forward your resume and cover letter to hr@ktphotonics com. Only those candidates […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]