Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Job Description: FULL TIME 40 HOURS / WEEK. OVER TIME PAY AFTER 44 HOURS/WEEK $30 / HOUR Tasks Monitor movement of supplies and materials between departments Co-ordinate traffic flow of supplies Compile worksheets and specifications of orders Create, investigate, track and complete work orders Prepare and maintain progress and other reports Provide customer service Arrange […]

Responsibilities As our new administrative officer, you have a central position within our organisation. Within our Canadian department in Toronto, you assist our visa specialists with interesting cases. In your position, you take care of all administrative acts and their quality. You prepare customer files and visa applications for Canada. In doing so, you collect […]