Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities     Complete preparation checking list twice per shift. (At beginning and end of the shift)     Cook and prepare a variety of Asian dishes on our menu under cooking instructions     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.     Handle, […]

Job details Location:Berkeley, ONN0H 1C0 Salary:16.55 hourly / 35 to 45 hours per Week Terms of employment:Permanent employment Full time Day, Early Morning, Morning, Weekend Start date: As soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 5 vacancies Overview Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work […]

Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]