Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit report Experience: 1 to less than 7 months Wage: 17.00 hourly / 40.00 hours per week Please send your […]

Overview 37.00 hourly / 30 to 40 hours per week 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices […]