Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Job details Location 2408 FAIRWAY PLAZA ROAD SOUTH, Lethbridge, ABT1K 6Z3 Salary: 15.00 hourly / 35 hours per Week Terms of employment: Permanent employment – Full time Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: Starts as soon as possible vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will Train, those with […]

Job Title: Kitchen Manager Location: Alpine Pub and Grill, Prince George, BC  Job Type: minimum 30 hours per week (overtime rate – time and a half) Work Language: English  Wage: $34.62 hourly for minimum 30 hours a week                                                                                                                                                 Job Summary: Alpine Pub and Grill is looking for an experienced and motivated Kitchen Manager […]