Job Id: 9374
ndian Masala House - Flavour Delights
john@goeasyimmigration.com
July 8, 2025Greenwood
Nova Scotia
Full Time
Cook – Indian Masala House – Flavour Delights
Company: Indian Masala House – Flavour Delights
Location: Greenwood, NS
Wages: $15.70 / hour
No of Positions: 1
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: imhflavourdelights@gmail.com
Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Salary18.50 hourly / 30 to 40 hours per Week Permanent employmentFull time Early Morning, Evening, Morning, Overtime, Shift, Weekend Health benefits-Dental plan, Long term benefits, Other […]
Overview Vacancy- 1 Wage- $30.00/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Implement new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative activities of establishment Assemble data and prepare […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]