Job Id: 5066
Green Valley Market
greenvalley.hfx@gmail.com
Posted Date : January 29, 2024 Expiry Date : Jul 27, 2024Halifax
Nova Scotia
Full Time
Cook – Green Valley Market
Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: greenvalley.hfx@gmail.com
Job Location: Saskatoon, SK – Onsite Salary: $19.10 per hour, 32 to 40 hours per week Permanent Employment Fulltime Starts as soon as possible Language: English Education: No degree, certificate or diploma Experience: Will train RESPONSIBILITIES: Tasks – Sweep, mop, wash and polish floors -Dust Furniture -Vacuum carpeting, area rugs, draperies and upholstered furniture -Make […]
7.5 bi-weekly / 30 to 40 hours per week, +5% commission per sale / Minimum wage is guaranteed Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Beauty shop or aesthetic […]
Send your cover letter and resume to ups_sk32@outlook.com Summary of the Position: Responsible for the day-to-day operations, sales growth of the retail location, managing employees to ensure customer satisfaction, keeping the team performing to standard and in accordance with company policies and procedures. Accountable for profit/loss, continuous improvement, service delivery levels, personnel management, and business development. […]
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