Major Duties and Responsibilities: ·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily ·       Analyze the budget to boost and maintain the restaurant’s profits ·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies ·       Modify food preparation methods and menu prices according to the […]

Cashier NOC 65100 Operate cash register, Process money, cheques and credit/debit card payments, Scan items, Receive payment for goods or services, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags, Provide customer service, Weigh produce and bulk foods   Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, […]

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Responsibilities Tasks Arrange training for staff Conduct performance reviews Oversee payroll administration Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to the field Determine strategic planning related to new product lines Establish organizational […]