Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment. Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable  budgetary responsibility fo $1,500,000 Own transportation. Plan organize, direct, control and evaluate daily operations Conduct performance reviews. Enforce provincial liquor legislation […]

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

Line Cook – Joib Description Company:  Grand Banker Bar & GrillLocation: Lunenburg, NSWages: $18.00 / hourNo of Positions: 6NOC Code: 63200 – Line CookEmployment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to CanadaTerms of Employment: permanent employment, Full time 40 hours/weekSchedule: Morning, Evening, Day, Night, WeekendLanguages: EnglishEducation: No degree, certificate or diplomaExperience: Experience an assetBenefits: […]