Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]

NAMASTE INDIAN CUSINE LTD Located at Unit 280 – 2950 Douglas St,  Victoria, British Columbia V8T 4N4 is looking to hire a cook.      Number of positions available – 1   The duties of the cook will be as follows   Cook & prepare complete meals and individual dishes and Effectively organize and manage […]