Job Id: 8990
Chucks Roadhouse
kitchener@chucksroadhouse.com
June 20, 2025Kitchener
Ontario
Full Time
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment.
Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000
Own transportation. Plan organize, direct, control and evaluate daily operations
Conduct performance reviews. Enforce provincial liquor legislation and regulations. Provide customer service. Ensure health and safety regulations are followed.
Point of sale system
$34.07 per hour 40 to 44 hours per week
Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Job Duties:– Clean work areas, machines, or equipment, to maintain a clean and safe job site. Select tools, equipment, or materials from storage and transport items to work site. Fasten timbers or lumber with glue, screws, pegs, or nails and install hardware. Cut timbers, lumber, or paneling to specified dimensions. Drill holes in timbers or […]
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