Job Responsibilities: Supervise daily operations across the hotel, restaurant, and liquor store. Coordinate and manage staff schedules to ensure efficient operations. Address and resolve any operational issues that arise. Maintain high standards of customer service and ensure customer satisfaction. Manage inventory and supply orders to ensure adequate stock levels. Collaborate with department heads to optimize […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Meat chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and […]

Overview Languages English Wage and Hours 30.00 hourly / 35 to 40 hours per Week Job Type Permanent employment Full time Number of Vacancies 1 vacancy Start Date Starts as soon as possible Education Bachelor's degree Experience 1 to less than 7 months Work setting Office of health care professional Responsibilities Tasks Administer evaluative tests […]