Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition. Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization. […]

Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]

Wage: $20.00/h   Languages English   Education Secondary (high) school graduation certificate or equivalent experience   Experience 1 year to less than 2 years   Work setting Urban area Cafeteria School or educational institution/establishment Daycare   Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare […]