FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures,  Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare & submit reports, […]

Restaurant Assistant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchase Advise customers on use and care of merchandise, and provide advice concerning specialized products or services Estimate or quote prices, credit terms, trade-in allowances, returns and delivery dates Prepare merchandise for purchase Prepare sales contracts and accept cash, cheque, credit […]