Job Id: 5457
Westmount Foods Ltd.
hiring@go-get.ca
March 4, 2024Saskatoon
Saskatchewan
Full Time
Job details Salary:$22.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment Full time Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend Start date: As soon as possible. Vacancies: 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Benefits: Health benefits Dental plan Health care plan Other benefits Free parking available How to apply By email hiring@go-get.ca In person 819 29th St WSaskatoon, SKS7L 0N2Between 11:30 AM and 03:00 PM Include this reference number in your application WMF02 How-to-apply instructions Here is what you must include in your application: Cover letter Highest level of education and name of institution where it was completed Job reference number This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study?
Overview Vacancy- 1 Wage- $24.0/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Assign sales workers to duties Authorize payments by cheque Order merchandise Authorize return of merchandise […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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